Failed kaya-making attempt last nite. it became toffee-like instead.
possible reasons :
(b) the fact that i used raw cane sugar instead of white sugar.
after 1.5 hrs of stirring and an aching right arm -- very discouraging :( hubbie didn't even want to taste it .....bwahahaha
hmmm, wait till i get some inspiration before i attempt again!!
and so i console myself by baking sugeee cookies again tonight. :)
now, i am thinking of baking a sugee cake -- i love sugee cakes!!! hope to find a good and easy recipe ;p